(3) 15 oz cans tomato sauce
(1) 8 oz tomato paste
2 beef bullion cubes
1 chopped onion
8 oz chopped celery
12 oz chopped green pepper
6 cans beans, rinsed (black, pinto, ect)
2 cans corn (or frozen)
3/8 C. chili powder
1/4 C. cumin
2 T. minced garlic
1/4 C. sugar
1 T. cinnamon
1 tsp. pepper
1/2 T. salt
2 bay leaves
1 C. water.
Brown ground beef and add to a large stock pot with the remaining ingredients. Bring to a boil and simmer for 20 minutes. Serve with sour cream, chopped onions, cilantro, cheese, ect.
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