Unfortunately I don't have a picture, but I just made this recipe for Matt's graduation party. The funny thing is that I tried to multiply the recipe by four. But at some point we realized I had multiplied the noodles by 8. After another trip to the store for more ingredients, I ended up with a huge amount of this delicious macaroni and cheese. Too bad it's unhealthy . . . we're going to be eating it for a long time.
This recipe is from our wonderful piano teacher.
Crockpot Macaroni and Cheese
8-oz cooked noodles
1 can evaporated milk
1 stick cut up butter (I think you could possibly skip this)
1 can cream of cheddar soup
2 8-oz packs shredded sharp cheddar cheese
Put all in crockpot except 1/2 package cheese. Cook on low 3.5 hours. Stir in final cheese and cook 30 more minutes.
